Culver's of Newville 608-884-1800

Visit website 571 E Richardson Springs Rd, Newville, WI 53534 Open today until 10 p.m.

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 Culver's of Newville

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Step into a Culver’s and you’ll experience fresh, delicious food served with a great big side of friendly smiles and warm hospitality. That’s what it means to be Culverized.

Our signature ButterBurger® is made from fresh, never frozen, 100% U.S. raised beef and seared on a hot grill to seal in that juicy flavor. Our mouth-watering menu also features 45 other palate-pleasing items for you to sink your teeth into including crisp, garden-fresh salads, savory sandwiches and scrumptious homestyle dinners.

To top it all off, there’s the incomparable fresh, frozen custard we use to make our irresistible desserts. Ever tried our Bananas Foster Sundae or thick, creamy Concrete Mixers? If not, you haven’t truly lived yet.

We’ve been cheerfully serving our guests since 1984. And our commitment to the long-forgotten hometown values of quality and customer service has helped us grow to over 370 restaurants across the country.

  • Free WiFi
  • Wheelchair accessibility
  • Local establishment
  • Outdoor seating
  • Party room
  • Call aheads accepted
  • Kids menu
  • Chamber of commerce member
  • Discover
  • American Express
  • Mastercard
  • Visa
  • Check
  • Phone: 608-884-1800
  • Fax: 608-884-1802

This business appears in: Food, Food and Dining, Candy, Sweets and Desserts, Coffee & Tea, Restaurant Menus, Restaurants, Desserts, Dinner, Family Dining, Fast Food, Lunch, Sandwiches & Subs, Seafood

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 Culver's of Newville

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Menus & Scoopie News

Bacon Deluxe

Bacon Deluxe

A Bacon Deluxe is served with bacon, mayonnaise, pickles, onions, lettuce, tomato, and American cheese.

Chedder ButterBurger w/Bacon

Chedder ButterBurger w/Bacon

A traditional favorite, our standard ButterBurger topped with natural cheddar cheese and bacon.

Mushroom & Swiss

Mushroom & Swiss

Two single patties topped with sauteed mushrooms and melted Swiss cheese.

Sourdough Melt

Sourdough Melt

Two single patties topped with grilled onions and Cheddar cheese served on grilled sourdough bread.

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